Dressings & Vinaigrettes

Spring Onion Vinaigrette

Another simple vinaigrette that is wonderful over anything grilled!  You can mix up the oils depending on your preference of flavors.  I tend to stay away from olive oil because I want the spring onions to shine.  Try it with my Grilled Asparagus Salad. Spring Onion Vinaigrette

Lemongrass Paste

This lemongrass paste is so versatile.  Add a little more oil and use it as a marinade, or try it as a base for a soup or toss it together with a vegetable stir fry.  I also love it with my Raw Thai Cabbage Salad with Lemongrass Scented Tofu. Lemongrass […]

Dijon-Lemon Dressing

LOVE this dressing.  My Dijon-lemon dressing is easy to make and can be stored in the refrigerator for up to 1 week.  Just toss all the ingredients into a blender and slowly add the oil.  If you spend a lot of time in the kitchen, making homemade dressings and vinaigrettes […]

Creme Fraiche Vinaigrette

This creme fraiche vinaigrette is a solid and simple dressing that goes well with a lot of dishes.  If you leave the water out, it can even hold up as a nice dipping sauce.  It’s the perfect accompaniment to my Roasted Carrot Salad with Hazelnuts and Pomegranate Seeds Creme Fraiche Vinaigrette

Creamy Red Wine Vinaigrette

This creamy red wine vinaigrette is one of those easy universal dressings that works with a ton of dishes.  It can handle delicate butter lettuce, as well as hearty romaine.  It’s perfect with a chopped salad, pasta salad or chicken salad.  It also happens to be the perfect finisher to […]