Spring Onion Vinaigrette

Another simple vinaigrette that is wonderful over anything grilled!  You can mix up the oils depending on your preference of flavors.  I tend to stay away from olive oil because I want the spring onions to shine.  Try it with my Grilled Asparagus Salad.

spring onion

Spring Onion Vinaigrette


  • 1 spring onion
  • 2 TB, red wine vinegar
  • 4-5 TB, grapeseed or vegetable oil
  • 1 lemon, zest and juiced
  • Salt and pepper, to taste


  1. Trim the spring onion and slice thinly.  Use only the purple or white part.  Set aside the green for another use.
  2. Combine all ingredients in a bowl and whisk to combine.
  3. Taste and adjust seasonings.
  4. Can hold for up to 1 week.

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