I'm all about cooking seasonally and preparing dishes ahead of time! From vinaigrettes to entrees, my recipes can easily be prepped and plated before guests even walk in the door. This is all about beautiful food created for simple gatherings. Enjoy!
I just couldn’t help myself with this one. All I wanted was a simple chickpea salad but once I hit the kitchen, I just couldn’t stop
I never knew I could learn so much from making hundreds of tea sandwiches everyday. Yes. Hundreds. Everyday. Remember when your hand would
I can’t seem to get enough Navel oranges lately. I had to find a way to incorporate them into a salad. My Lentil Salad with Grilled
When I worked with the Four Seasons, one of the most popular platters we made was grilled asparagus with balsamic Portobello mushrooms. Roasting
Grilled asparagus is an easy go-to in the spring and summer months. Little prep time combined with short cooking time make these spears a simple